A person dining at a table with shellfish and other dishes, with a program titled "Lighthouse Woks" on the table, indicating a meal or event.
Menu with four courses listed on a yellow background: First course is Golden Gazpacho with ingredients like corn, sungolds, cucumber, herb oil, and borage flowers. Second course is Clams and Toast with nduja, chickpeas, fennel, saffron broth, grilled sourdough, and lemon aioli. Third course is Farm Greens with mint, nasturtiums, fried garlic, tomato vinaigrette, and marinated manchego. Fourth course is Cherry Shortcakes with cornmeal, sour whipped cream, and wine-soaked cherries. Total price for four courses is 40, served in summer.
A tray of freshly shucked oysters on the half shell, served on a metal tray, with two bowls of cocktail sauce nearby, one of which is filled with minced onions and possibly other ingredients.
A menu listing various appetizers, including soft boiled eggs with aioli, trout roe, chives; radicchio cups with whipped goat cheese and spiced cherry jam; potato pavé with creme fraiche and caviar; grilled oysters with parsley butter and Calabrian chili butter. The background is blue with black text.
A table with fresh vegetables, salads, and flower decorations, set against a rustic wall background.
Menu with various appetizers and dishes including Crudité and Dips, Lamb Meatballs, Shrimp Skewers, Summer Tomatoes, Roasted Eggplant, Smacked Cucumbers, Toum, Zhug, and Pickles, and Cardamom Chocolate Mousse Cherries on Ice, for a summer buffet-style rehearsal dinner.
A long banquet table set for a meal, decorated with small flower arrangements and glassware, in a bright room with large windows and artistic wall decor.
Menu of dishes with descriptions, including smoked mackerel toasts, Agnolotti Bianchi, grilled branzino with white beans, Insalata Verde, and Rhubarb Sundae, on a green background.